Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.
Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.
“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.
Sauce : http://travel.cnn.com/explorations/eat/worlds-50-most-delicious-foods-067535
In my view point, foods in every country have a unique taste and it reflect the way of life. We can't compare which one is the best but at least we know what food other people like and recommend it.
Massaman is one of Thai food which testes so good having sour taste from tamarind juice and great smell of many herbs such as cumin seed, cinnamon, cardamon, bay leaf etc. Cooking method is not that complicate, you can follow and I will explain every steps in cooking class.
By ThaiCooking ChiangMai